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Wolfpackjack / All my dishes 1 year, 11 months ago
This is a recipe my mom found from a government posting.. (before the internet).. it's simple, and lends itself well to your own variations.
Prep:20m Cook:35m Servings:68
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Wolfpackjac |
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krumkake 1 year, 11 months ago said:
That sounds like a great chowder, and the weather is right for that around here (though we are having unusually mild weather at the moment, winter will return very shortly)...the Frank's would definitely be a nice addition. Thanks!
mystic_river1 1 year, 11 months ago said:
Just one thing....garlic is never optional..Garlic rules!
mmmmmmm
auntievi 1 year, 11 months ago said:
I'm from Newfoundland, Eastern part of Canada and chowder is part of my culture, and i love clam chowder along with lobster and the atlantic part of canada is about fishing. Thank you for the post.