Recipe
Corn And Clam Chowder Recipe
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Wolfpackjack / All my dishes 6 months ago
This is a recipe my mom found from a government posting.. (before the internet).. it's simple, and lends itself well to your own variations.
Prep:20m Cook:35m Servings:68
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 Wolfpackjac |
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Fans
Ingredients
- 8 oz Clams (I usually double or triple this... I am just that way..hehe) I like the chopped clams but can use minced or whole
- 3 Cups Milk (or half/half or cream)
- 1 Cup water/clam liquid
- 3 slices bacon (or pancetta.)
- 1 Cup onions - chopped
- 2 Cups diced raw potatoes
- 1-1/2 Cup drained whole kernel corn
- 2 (or more) Tbspns flour
- 1 Tbspn butter
- 1 Tspn celery salt
- Dash (or more) white pepper
- Always optional - 3 cloves crushed minced garlic and some green onions
Directions
- Drain clams ... save liquid, add water to liquid -> 1 cup
- Fry bacon (pancetta) till crisp, then add onions, cook till tender (I usually add the garlic here)
- Add potatoes, water/clam liquid, cover and simmer till potatoes are tender.
- Add corn and milk.
- Blend flour with butter (if you want a thicker chowder, add more flour) stir into pan.
- Cook slowly until mixture thickens slightly... stirring constantly.
- Add seasonings and clams (here's where I add the thin sliced green onions).
- Simmer for 5 minutes.
- Ready to serve... but taste even better the next day.
- I also like to add a few splashes of Franks extra hot sauce...
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krumkake 6 months ago said:
That sounds like a great chowder, and the weather is right for that around here (though we are having unusually mild weather at the moment, winter will return very shortly)...the Frank's would definitely be a nice addition. Thanks!
mystic_river1 6 months ago said:
Just one thing....garlic is never optional..Garlic rules!
mmmmmmm
auntievi 5 months, 4 weeks ago said:
I'm from Newfoundland, Eastern part of Canada and chowder is part of my culture, and i love clam chowder along with lobster and the atlantic part of canada is about fishing. Thank you for the post.