Finnish Pasties Recipe

Finnish Pasties

From mielikki 17 years ago

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40 minutes to make
Serves 12

An easy dish that can be served with soup and/or salad for dinner or alone (maybe with grapes) as a snack for later on. I made it for dinner when we had friends over and everyone loved them.

easy
meat
rice
potatoe
dill
pie
bake

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- easy
- meat
- rice
- potatoe
- dill
- pie
- bake
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- FILLING:
- 1 lb. ground meat (I usually use lamb or beef)
- 1 can of potatoes, (chop to small pieces before using)
- 3 c. instant rice
- 1/2 c. chopped onion
- 2 cloves of fresh garlic, chopped
- 1/4 c. chopped fresh parsley
- 1 c. dill
- CRUST:
- 21/2 c. flour
- 1/2 c. water
- 1 stick of soft butter
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Ingredients

FILLING: shopping list
1 lb. ground meat (I usually use lamb or beef) shopping list
1 can of potatoes, (chop to small pieces before using) shopping list
3 c. instant rice shopping list
1/2 c. chopped onion shopping list
2 cloves of fresh garlic, chopped shopping list
1/4 c. chopped fresh parsley shopping list
1 c. dill shopping list
CRUST: shopping list
21/2 c. flour shopping list
1/2 c. water shopping list
1 stick of soft butter shopping list

How to make it

FILLING:
Prepare instant rice as directed on box
In a med/large fry pan, brown the meat on medium heat
Drain grease
Add chopped potatoes, onion, garlic, parsley and 1/2 c dill to the meat let it sit on medium heat, stir often.
Stir the meat filling and rice together.
Stir the rest of the 1/2 c. dill to the mixture.
CRUST:
Preheat oven to 375 Degrees.
Mix 2 c. of flour and butter into a large bowl.
Combine together until softly mixed.
Add water to bowl
Mix together til it looks more dough like.
Roll into a ball
On a clean flat surface spread a 1/2 c of flour.
Roll out dough onto completely flat
With a wide cup, cut crust into many circles (I usually get 24 circles)
place each circle onto a baking sheet
In each dough circle place some of the filling in the center.
Fold and pinch each circle over the filling.
Bake for 20min.

People Who Like This Dish 12

Reviews & Comments 4

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sunflower48386 16 years ago
MY finn buddies call them pasties too. These sound pretty good. I make mine w/ carrot & rutabga.
Rice is a different touch.I'll book mark this, thanks
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" It was excellent "
dtour ate it and said...
Good recipe and canned potatoes arn't so bad..............
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bloodaxe 17 years ago
My Finnish cousins called these Pasties and not the kind you stick to yourself. ;-)
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invisiblechef 17 years ago
I think this is great, thanks so much. I didn't know that potatoes came in cans. I'm going to just chop my own up. The lamb sounds so good too.
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The Cook

mielikki Sierra Vista, AZ

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Reviewed by 1 people

Good recipe and canned potatoes arn't so bad..............

dtour in Somewhere In Florida loved it

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