Recipe

Finnish Pasties Recipe

Add Step-by-Step Photos	Mielikki / All my dishes 1 year, 10 months ago An easy dish that can be served with soup and/or salad for dinner or alone (maybe with grapes) as a snack for later on. I made it for dinner when we had friends over and everyone loved them. Prep:30m Cook:40m Servings:12	Mielikki
	easy meat rice potatoe dill pie

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Fans

dtour

Ingredients

FILLING:

1 lb. ground meat (I usually use lamb or beef)

1 can of potatoes, (chop to small pieces before using)

3 c. instant rice

1/2 c. chopped onion

2 cloves of fresh garlic, chopped

1/4 c. chopped fresh parsley

1 c. dill

CRUST:

21/2 c. flour

1/2 c. water

1 stick of soft butter

Directions

FILLING:

Prepare instant rice as directed on box

In a med/large fry pan, brown the meat on medium heat

Drain grease

Add chopped potatoes, onion, garlic, parsley and 1/2 c dill to the meat let it sit on medium heat, stir often.

Stir the meat filling and rice together.

Stir the rest of the 1/2 c. dill to the mixture.

CRUST:

Preheat oven to 375 Degrees.

Mix 2 c. of flour and butter into a large bowl.

Combine together until softly mixed.

Add water to bowl

Mix together til it looks more dough like.

Roll into a ball

On a clean flat surface spread a 1/2 c of flour.

Roll out dough onto completely flat

With a wide cup, cut crust into many circles (I usually get 24 circles)

place each circle onto a baking sheet

In each dough circle place some of the filling in the center.

Fold and pinch each circle over the filling.

Bake for 20min.

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Comments

invisiblechef 1 year, 10 months ago said:
I think this is great, thanks so much. I didn't know that potatoes came in cans. I'm going to just chop my own up. The lamb sounds so good too.

bloodaxe 1 year, 10 months ago said:
My Finnish cousins called these Pasties and not the kind you stick to yourself. ;-)

dtour 1 year, 9 months ago said:
Good recipe and canned potatoes arn't so bad..............

sunflower48386 10 months, 3 weeks ago said:
MY finn buddies call them pasties too. These sound pretty good. I make mine w/ carrot & rutabga.
Rice is a different touch.I'll book mark this, thanks

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