How to make it

  • 1. heat 1/2 the canola oil in large skillet, add tofu and cook
  • stirring every 2-3min until browned, 6-8min total and
  • remove to plate.
  • 2. Heat remaining oil, add potato and cook, stirring occasionally,
  • until browned, 4-6min. Add coconut milk, broth and curry paste
  • (to taste), bring to boil, reduce to simmer and cook covered
  • until potato is just tender. Add tofu, green beans and brn sugar,
  • return to simmer and cook until beans are tender-crisp; 4-6min. Stir
  • in lime juice and salt, sprinkle w/ cilantro and serve w/ lime
  • wedges.

Reviews & Comments 2

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  • gerinaround 11 years ago
    Coconut milk is not listed among the ingredients, so I don't know how much to use. I really want to try this recipe because it's the first I've found without "fish sauce" which I'd rather not use.
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  • jemison 14 years ago
    Saving this to try...thanks for posting.
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