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Jo_jo_ba / All my dishes 1 year, 10 months ago
While cleaning out our pantry, I came across about 3 boxes of grape Jell-o! I started thinking about how many different forms grapes and wine can take, and how to pair them with cheese on the same plate. I thought this was a cute, vegetarian tasteful... More
Prep:500m Cook:10m Servings:16
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jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 89.6
Total Fat: 3.2 g
Cholesterol: 11.2 mg
Sodium: 92.1 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.1 g
Protein: 3.3 g
kukla 1 year, 10 months ago said:
What a brilliant idea!! Love this one, J0_Jo_Ba :)
jenged 1 year, 10 months ago said:
OMG...I never even considered the possibility of vegetarian "jello". This is so awesome to know about. Oh and anything made with wine is swell in my book. Thanks!
eeks 1 year, 9 months ago said:
I've made Jello using Brandy with the water...and it turned out very interesting...But wine is nice too...I guess you could use any kind of spirits...Makes for an intersting party!!