How to make it

  • Pour some milk in a bowl.
  • Dip one cookie at a time until moist (do not hold cookie in milk until it is soggy and crumbles).
  • Place your moistened cookies in a single layer in a 13x9" pan.
  • Top this layer of cookies with a layer of Cool-Whip.
  • Continue layering, ending up with the remaining Cool-Whip on top.
  • If there are any cookies left, take them and crumble them up to use as garnish on top.
  • Place in the refrigerator until it has set and has gotten cold, usually overnight.

Reviews & Comments 1

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  • michelle73 10 years ago
    So simple and so tasty sounding! Great post!
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