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How to make it

  • Icing:
  • 4 C Powdered Sugar
  • 1 stick margarine
  • 1 8-oz pkg cream cheese
  • 1 C finely chopped nuts
  • 1 ½ C flake coconut
  • 1 T vanilla
  • 1 T butternut flavoring
  • Melt margarine and cream cheese over low heat. Pour into mixing bowl. Add sugar and beat until smooth. Fold in nuts, coconut and flavorings until thoroughly mixed. Spread on cool cake layers. If icing is too stiff, add a little milk.

Reviews & Comments 3

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  • leonora5 8 years ago
    Different and delightful!
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    " It was excellent "
    henrie ate it and said...
    Yum, thanks for the sharing, great post.
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    " It was excellent "
    rosemaryblue ate it and said...
    Great, great recipe!! Delicious.
    Was this review helpful? Yes Flag

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