Nc Lex Bbq
From pintobean 17 years ago
- 89 minutes to make
- Serves 1216
This BBQ best served with hushpuppies ,French fries, cole slaw or for sandwiches.This can be cooked in oven but much better in hickory coal cooker. Use temp. of 210 degrees. Time according to size of meat and follow same directions.
Ingredients
- Dip or sauce shopping list
- 1/2 cup tomato ketchup shopping list
- 3/4 cup cider vinegar shopping list
- 1/4 cup brown sugar shopping list
- all spices 1/2 tsp. shopping list
- black pepper shopping list
- onion powder shopping list
- garlic powder shopping list
- rubbed sage shopping list
- crushed red pepper shopping list
- Old Bay Seasoning shopping list
- tabasco( liquid) shopping list
- add all spices to vinegar whisk till dissolved. shopping list
- whisk in ketchup & sugar bring to simmer shopping list
- add warm water till sauce is thin shopping list
- 8lb. boston butt shopping list
- line roasting pan with foil place butt in center salt and pepper cover lose cook for 4 hrs. 225 degrees uncover spoon on dip. cover lose cook for 4 more hrs . uncover spoon on dip do not cover. cook till 160 degrees in center of butt. shopping list
- remove and let rest. chop from fine to coarse adding dip as you chop. or slice. serve warm dip with meal. shopping list
How to make it
- We will number these for you! Just hit 'enter' after every step.
The Rating
Reviewed by 1 people-
I live in TN and have had alot of NC BBQ which I love. I am really looking forward to trying yours!!! Looks great.
martinichef
in Johnson City loved it
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Your Comments
" It was excellent "