Recipe

Nc Lex Bbq Recipe

	Pintobean / All my dishes 2 years, 8 months ago This BBQ best served with hushpuppies ,French fries, cole slaw or for sandwiches.This can be cooked in oven but much better in hickory coal cooker. Use temp. of 210 degrees. Time according to size of meat and follow same directions. Prep:10m Cook:89m Servings:1216	Pintobean
	takes time

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Ingredients

Dip or sauce

1/2 cup tomato ketchup

3/4 cup cider vinegar

1/4 cup brown sugar

all spices 1/2 tsp.

black pepper

onion powder

garlic powder

rubbed sage

crushed red pepper

old bay seasoning

tabasco( liquid)

add all spices to vinegar whisk till dissolved.

whisk in ketchup & sugar bring to simmer

add warm water till sauce is thin

8lb. boston butt

line roasting pan with foil place butt in center salt and pepper cover lose cook for 4 hrs. 225 degrees uncover spoon on dip. cover lose cook for 4 more hrs . uncover spoon on dip do not cover. cook till 160 degrees in center of butt.

remove and let rest. chop from fine to coarse adding dip as you chop. or slice. serve warm dip with meal.

Directions

We will number these for you! Just hit 'enter' after every step.

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Comments

dandelion 2 years, 8 months ago said:
OMG my mouth is watering just reading the recipe. hubby is in for a treat next week :)

dandelion 2 years, 8 months ago said:
I added this recipe to outdoor cooking because I thought it might be great in a dutch oven.

dancegypsy67 2 years, 8 months ago said:
Everything's better with hushpuppies! :) This looks really good.

martinichef 2 years, 7 months ago said:
I live in TN and have had alot of NC BBQ which I love. I am really looking forward to trying yours!!! Looks great.

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