Balsamic Orange Sirloin
From mginsburg 16 years ago
- 20 minutes to make
- Serves 2
An Americanized version of a classic asian dish
Ingredients
- 2 sirloin steaks shopping list
- 1 can orange juice concentrate shopping list
- 1/2 cu balsamic vinegar shopping list
- 1 small onion, minced shopping list
- 2 cloves garlic, minced shopping list
- 1 tbsp olive oil shopping list
- salt to taste shopping list
- pepper to taste shopping list
How to make it
- Season the steaks with salt and pepper to taste
- Cook to desired done-ness (I recommend medium-rare on a grill)
- In a small pot sauteé the onions and garlic in a little olive oil
- Add the balsamic vinegar and orange juice concentrate and bring to a simmer
- Let the sauce reduce until it thickens (about 15-20min on low heat)
- Slice the sirloin into small strips and toss in the orange sauce
- Serve and Enjoy!
People Who Like This Dish 5
- cabincrazyone Duluth, MN
- asheats BIG BEAR LAKE, CA
- clbacon Birmingham, AL
- lycett CANYON COUNTRY, CA
- mginsburg Pittsburgh, PA
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" It was excellent "