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Batista_baron / All my dishes 1 year, 10 months ago
These hashbrowns are so easy to make! I personally cannot make those frozen hashbrowns, (i'm not too good with pre-packaged things), so one day I threw this together! Not only do we have them for breakfast but sometimes as an afternoon snack as wel... More
Prep:5m Cook:5m Servings:1
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linebb956 1 year, 10 months ago said:
Yep... this is the way it was done... before frozen.. I still do the fresh on weekends.
achope246 1 year, 10 months ago said:
These sound almost like Waffle House - except not frozen, lol.
saltymike 1 year, 10 months ago said:
We put a little onion in ours. Super good, though, much better than frozen. Thanks for posting!
ern 1 year, 8 months ago said:
This looks great!! I'll be making this soon. Except I may add a little onion, garlic, and cheese!!!!
christinamasalha 1 year, 1 month ago said:
Could somebody explain step 4 of the direction to me please...i didnt quite get it. I really would like to make these. Thanks alot :)
blondie80 1 year ago said:
This looks great! Gives me a reason to try my new Viking Food Processor!
aluminum_chef 9 months, 2 weeks ago said:
These were so yummy and easy to make - I added some onion and basil, and topped with some shredded cheese. Delicious! Thanks so much for sharing!