Easiest Ever Hashbrowns
From batista_baron 16 years ago
- 5 minutes to make
- Serves 1
These hashbrowns are so easy to make! I personally cannot make those frozen hashbrowns, (i'm not too good with pre-packaged things), so one day I threw this together! Not only do we have them for breakfast but sometimes as an afternoon snack as well! Read more I wrote the recipe for one serving because you only want to do one potato at a time or else it starts to turn colors. Plus they also come out too big and harder to flip. See less
Ingredients
- 1 potato shopping list
- 1/4-1/2 tsp salt shopping list
- pepper to desired taste shopping list
- olive oil for frying (about 1 T;depending on size of potato) shopping list
How to make it
- Heat olive oil in a medium frying pan.
- Grate the potato as you would cheese using the large grated holes.
- Mix the salt and pepper with the potato.
- Sprinkle grated potato together in the hot oil to form a circle about 1/2 inch thick. Slightly press down with spatula until flat.
- Carefully loosen edges with spatula. When it feels like it is holding together and bottom is golden-brown, flip it. (this may be a couple of minutes, but keep a close eye as it could burn fast)
- When other side is golden-brown, remove from heat.
- Enjoy!
The Rating
Reviewed by 4 people-
Yep... this is the way it was done... before frozen.. I still do the fresh on weekends.
linebb956
in La Feria loved it
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This looks great! Gives me a reason to try my new Viking Food Processor!
blondie80
in -Lake Villa loved it
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These were so yummy and easy to make - I added some onion and basil, and topped with some shredded cheese. Delicious! Thanks so much for sharing!
aluminum_chef
in Montreal loved it
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