Ingredients

How to make it

  • 1. Cook meat in Dutch oven or large skillet over medium-high heat until no longer pink, stirring to separate meat, Drain drippings.
  • 2. Add vegetables, tomatoes with juice and broth; bring to a boil over high heat.
  • 3. Add noodles, reduce to medium. Cover and cook 12 to 15 minutes or until noodles have absorbed liquid and vegetables are tender. Add salt and pepper to taste.
  • Note: For a special touch, sprinkle with chopped parsley before serving.
  • Tip: To complete this meal, serve with breadsticks or a loaf of Italian bread and mixed green and tomato salad.

Reviews & Comments 1

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  • edensong 18 years ago
    Good old standby recipe. Looks delicious.
    Was this review helpful? Yes Flag

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