All-in-One Burger Stew
From designerliz 18 years agoIngredients
- 1 pound lean ground beef shopping list
- 2 cups frozen Italian vegetables shopping list
- 1 can ( 14 1/2 ounces ) chopped tomatoes with basil and garlic, undrained shopping list
- 1 can ( about 14 ounces ) beef broth shopping list
- 2 1/2 cups uncooked medium egg noodles shopping list
- salt and black pepper to taste shopping list
How to make it
- 1. Cook meat in Dutch oven or large skillet over medium-high heat until no longer pink, stirring to separate meat, Drain drippings.
- 2. Add vegetables, tomatoes with juice and broth; bring to a boil over high heat.
- 3. Add noodles, reduce to medium. Cover and cook 12 to 15 minutes or until noodles have absorbed liquid and vegetables are tender. Add salt and pepper to taste.
- Note: For a special touch, sprinkle with chopped parsley before serving.
- Tip: To complete this meal, serve with breadsticks or a loaf of Italian bread and mixed green and tomato salad.
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