Recipe

Winter Vegetable Soup Recipe


Winter Vegetable Soup Recipe Cmon68 / All my dishes
7 months, 2 weeks ago
This is a delicious soup that I love to make in winter. It is so comforting and delicious. The recipe calls for all vegetables, but I often use unseasoned cooked chicken breast.
Prep:30m Cook:20m Servings:8

Cmon68

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Ingredients
  • 1 medium head of Savoy cabbage, quartered then chopped
  • 2 TBS corn oil(you can use any oil except olive, I use canola)
  • 4 carrots thinly sliced
  • 2 parsnips diced.(if you dont like parsnip you could use turnip or extra carrot)
  • 2 celery stalks thinly sliced.
  • 6 cups chicken(or vegetable) stock (use 71/2 if adding chicken(1 lb)
  • 3 medium diced potatoes
  • 2 sliced zucchini(green beans work well too)
  • 1 small red pepper, seeded and diced
  • 2 cups cauliflower florets
  • 2 tomatoes seeded and diced(try to use fresh here, it makes a difference, if using 1 small can i would rinse them first)
  • 1/2 tsp fresh or 1/4 dried thyme leaves
  • 2 TBS chopped fresh parsley
  • salt and pepper ti taste

Directions
  1. Slice cabbage quarters into thin strips across the leaves
  2. Heat oil in large saucepan.
  3. Add cabbage, carrots, celery and parsnips
  4. Cook 10-15 minutes over medium heat, stirring frequently
  5. Stir stock into vegetables and bring to a boil. Skim off foam that rises to top.
  6. Add potatoes,zucchini,bell pepper,cauliflower and tomatoes with the herbs, salt and pepper.
  7. Reboil
  8. Reduce heat to low, cover and simmer 15-20 minutes or until veggies are tender.
  9. Serve with crunchy fresh bread.

Not quite what you're looking for? See more Soup And Stew / Misc
Comments

jenniferbyrdez 7 months, 2 weeks ago said:
Love it.


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