Yam and Raisin Cookies
From chefmeow 16 years ago
- 15 minutes to make
- Serves 12
This recipe came from an estate sale. I obtained it when I purchased the family collection from the McLean Estate in Irving, Texas in 1982.
Ingredients
- 1 cup shortening shopping list
- 1 egg shopping list
- 1 vanilla shopping list
- 1 cup cooked mashed yams shopping list
- 2 cups flour shopping list
- 1/4 teaspoon allspice shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon nutmeg shopping list
- 1/2 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon cinnamon shopping list
- 1 cup raisins shopping list
How to make it
- Preheat oven to 350.
- Combine dry ingredients and set aside.
- Cream shortening, eggs and vanilla then add yams and mix well then stir in dry ingredients and raisins.
- Mix well then drop by rounded spoonfuls on greased cookie sheets.
- Bake for 12 minutes.
- Allow to cool a few minutes on cookie sheet then transfer to wire rack to cool completely.
The Rating
Reviewed by 6 people-
these sound fantastic different easy thanks bunches
momo_55grandma
in Mountianview loved it
-
well Im here again made these wow cat DElicous thanks a keeper printed and saved
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "