Recipe

Grilled Miso Fish Recipe

	Lindskate / All my dishes 7 months, 3 weeks ago I was quite surprised in how flavourful this fish dish turned out. Not only a great soup, but a great marinade too. I've had great reviews. Prep:10m Cook:12m Servings:6	Lindskate
	easy miso fish

Does this look good? Yeah! / Nope

Fans

nlo209

Ingredients

2 lbs Halibut Steak, about 1" thick (to be cut in 6oz serving portions)

Miso Marinade:

1/2 cups sweet white miso

1/3 cups sweetened rice wine (mirin)

1 1/2 tbsp minced fresh ginger

2 tbsp scallion greens

Directions

Rince the fish steaks under cold, running water and drain thouroughly in a colander.

Cut the steaks into six pieces and place in a bowl.

Add the Miso Marinade to the steaks and toss lightly to coat the fish steaks.

Cover with plastic wrap and refrigerate for atleast 1 hr or for several hours.

Prepare a medium-hot fire for grilling and place the grill about 3" above the coals.

Remove fish from the miso marinade, spreading the marinade with your hands so that there is a light coating. Arange the fish on the grill and cook about 5-6 mins. on each side, or until flesh is opaque.

**Alternatively you can broil fish about 7-9 mins on each side. Miso Glaze should bubble and brown on the edge.

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