Cookies And Cream Cheesecake Recipe

Cookies And Cream Cheesecake

From auntievi 16 years ago

A delisheous tasting cream cheesecake. Sorry there being no picture, once i get a new camera i will take a picture from the recipe card for you.

1. Preheat oven to 325F. Mix 21/2 cups cookie crumbs and 2 tablespoons butter in a small bowl with a fork.
Press into bottom and up sides of a 1o inch springform pan. Freeze for 15 minutes.
Note: I use foil pan's, depending on the size you could get 2 cheesecake out of this recipe.
2. Meanwhile, beat cream cheese and 1 cup sugar in a large bowl until fuffy, about 2 minutes.
Beat in eggs 1 at a time.
Add whipping cream and vanilla; mix well.
Pour batter into crust.
3. Place cheesecake on top rack of oven.
Fill an 8x8- inch pan with water; place on lower rack of oven.
Bake cake until center is frim to the touch, about 50 minutes. Turn off oven; remove cake.
4. Mix sour cream and remaining sugar. Stir until sugar dissolves; spread over cake.
Return to oven until sour cream is set, about 10 minutes. Sprinkle crumbs on top.
Note:
Picture coming soon.

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joanie1938 16 years ago
In the ingredient list of this cheescake it lists
24 (2 pkgs) of cream cheese--I'm guessing the 24 means ounces. However any cream cheese I've ever seen come in 8 ounce pkgs. So, should I use 2 or 3 8 ounce pkgs?
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" It was excellent "
shirleyoma ate it and said...
ohhhhhhhhhhh sounds so good!!
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auntievi Oshawa, CA

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