Recipe
Cookies And Cream Cheesecake Recipe
|
Auntievi / All my dishes 1 year, 11 months ago
A delisheous tasting cream cheesecake. Sorry there being no picture, once i get a new camera i will take a picture from the recipe card for you.
Prep:20m Cook:1m Servings:16
|
 Auntievi |
|
||
Fans
Ingredients
- 2 1/2 cups plus 1/2 cup crushed chocolate and
- cream sandwich cookies, divided
- 2 tablespoons butter or margarine, softened
- 24 [ 2 pkgs. ] cream cheese, softened
- 1 cup plus 1/2 cup sugar. divided
- 3 eggs
- 1 cup whipping cream
- 2 tsps. vaniila extract
- 1 cup sour cream
Directions
- 1. Preheat oven to 325F. Mix 21/2 cups cookie crumbs and 2 tablespoons butter in a small bowl with a fork.
- Press into bottom and up sides of a 1o inch springform pan. Freeze for 15 minutes.
- Note: I use foil pan's, depending on the size you could get 2 cheesecake out of this recipe.
- 2. Meanwhile, beat cream cheese and 1 cup sugar in a large bowl until fuffy, about 2 minutes.
- Beat in eggs 1 at a time.
- Add whipping cream and vanilla; mix well.
- Pour batter into crust.
- 3. Place cheesecake on top rack of oven.
- Fill an 8x8- inch pan with water; place on lower rack of oven.
- Bake cake until center is frim to the touch, about 50 minutes. Turn off oven; remove cake.
- 4. Mix sour cream and remaining sugar. Stir until sugar dissolves; spread over cake.
- Return to oven until sour cream is set, about 10 minutes. Sprinkle crumbs on top.
- Note:
- Picture coming soon.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cookies And Cream Cheesecake Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pita Bread Recipe - Sausage Jambalaya Recipe - Kids Cooking Recipe - Recipe From Spanish Speaking Countries - Easy Pot Pie - Pumpkin Nut Bread - Dirt Pudding - Kale Soup - Spinich Dip - Hard Boiled Eggs - How To Make Butter Rolls - Noodels - Won Ton Recipes - Fast Recipe - Curried Fruit - Healthy French Fries - Tuna Casserole - Recipes For Chicken Parmesan - Pecan - Tasty Recipes - London Broil Cooking - Oriental Sesame Dressing - Great Depression Recipes -
Pita Bread Recipe - Sausage Jambalaya Recipe - Kids Cooking Recipe - Recipe From Spanish Speaking Countries - Easy Pot Pie - Pumpkin Nut Bread - Dirt Pudding - Kale Soup - Spinich Dip - Hard Boiled Eggs - How To Make Butter Rolls - Noodels - Won Ton Recipes - Fast Recipe - Curried Fruit - Healthy French Fries - Tuna Casserole - Recipes For Chicken Parmesan - Pecan - Tasty Recipes - London Broil Cooking - Oriental Sesame Dressing - Great Depression Recipes -
shirleyoma 1 year, 11 months ago said:
Ohhhhhhhhhhh sounds so good!!
joanie1938 1 year, 11 months ago said:
In the ingredient list of this cheescake it lists
24 (2 pkgs) of cream cheese--I'm guessing the 24 means ounces. However any cream cheese I've ever seen come in 8 ounce pkgs. So, should I use 2 or 3 8 ounce pkgs?