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Home Italian Clam Cheese Dip

Greens Without Pork Recipe

Ingredients

How to make it

  • Remove the big stems from the chard.
  • Chop and wash chard in baking soda and salt water; rinse and drain.
  • Saute scallions, onions and garlic in butter until the onion is translucent.
  • Add Chard to scallion mixture; cover and cook with low heat until tender.
  • Do not add water.
  • Add worchestershire sauce and sugar.

People Who Like This Dish 3
Reviews & Comments 2

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  • jemison 15 years ago
    The baking soda acts as a cleaner and the salt helps to remove any grit.
    Was this review helpful? Yes Flag
  • aubergine 15 years ago
    what's the baking soda wash for?
    Was this review helpful? Yes Flag

The Cook

jemison Huntersville, NC

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