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Vietnamese Coffee Recipe

Ingredients

How to make it

  • Brew coffee with coffee grounds & water in drip, percolator, or press (press does well with single serving of this recipe)
  • In 4 regular glasses, pour in 2 Tbsp sweetened condensed milk each
  • Fill each glass with ice
  • Pour hot brewed coffee in each glass
  • Stir & Enjoy! (If serving formally, let guests stir as the unstirred version is quite pretty)
  • Can easily be adjusted for different serving sizes

Reviews & Comments 2

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  • jakartainflames 16 years ago
    Love Vietnamese coffee!
    Was this review helpful? Yes Flag
  • kjroxx 16 years ago
    A friend introduced me to this coffee only a month or two ago, it is so tasty! I am meeting her tomorrow morning and have already instructed her not to forget the condensed milk :) Great post, well done.
    Was this review helpful? Yes Flag

The Cook

missaprilpiano Shreveport, LA

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