Vietnamese Coffee
From missaprilpiano 17 years agoIngredients 
                    - 1/2 c dark roasted coffee (like french) grounds shopping list
- 4 c water shopping list
- 8 Tblsp sweetened condensed milk, divided shopping list
- ice shopping list
How to make it 
                    - Brew coffee with coffee grounds & water in drip, percolator, or press (press does well with single serving of this recipe)
- In 4 regular glasses, pour in 2 Tbsp sweetened condensed milk each
- Fill each glass with ice
- Pour hot brewed coffee in each glass
- Stir & Enjoy! (If serving formally, let guests stir as the unstirred version is quite pretty)
- Can easily be adjusted for different serving sizes
People Who Like This Dish 6 
                
                
                - southwestveggie Silver City, NM
- diggz South Elgin, IL
- jakartainflames Jakarta, Indonesia
- sola Charlotte, NC
- way2nrml Raleigh, NC
- missaprilpiano Shreveport, LA
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