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Home Shrimp Egg Roll With Eggs

Eggnog French Toast Recipe

Ingredients

How to make it

  • 1.In a shallow bowl, whisk together eggs, eggnog, granulated sugar, the 1-1/2 teaspoons maple syrup, the cinnamon, nutmeg, salt and cloves.
  • 2. Place bread, two slices at a time, into egg mixture,until saturated, turning once.
  • 3.Heat cooking oil in a nonstick griddle or skillet. Cook the egg-coated bread for 2-3 minutes per side until golden. Add more oil if needed.
  • 4.Serve immediately or keep warm in 300 degree F oven while cooking remaining bread. Cut in half diagonally and sprinkle with powdered sugar. Serve with maple syrup. Makes 3 to 6 servings.

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The Cook

annette092964 Logansport, U.S.A.

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