Recipe

Eggnog French Toast Recipe

	Annette092964 / All my dishes 7 months, 3 weeks ago 4 eggs 1/2 cup dairy eggnog 1 tablespoon granulated sugar 1-1/2teaspoons maple syrup or mapled flavored syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon salt 6 slices slices Texas toast 1 ... More Prep:10m Cook:6m Servings:4	Annette0929
	french toast

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Ingredients

4 eggs

1/2 cup dairy eggnog

1 tablespoon granulated sugar

1-1/2teaspoons maple syrup or mapled flavored syrup

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/8 teaspoon salt

6 slices slices Texas toast

1 tablespoon cooking oil

Sifted powdered sugar

Warm maple syrup

Directions

1.In a shallow bowl, whisk together eggs, eggnog, granulated sugar, the 1-1/2 teaspoons maple syrup, the cinnamon, nutmeg, salt and cloves.

2. Place bread, two slices at a time, into egg mixture,until saturated, turning once.

3.Heat cooking oil in a nonstick griddle or skillet. Cook the egg-coated bread for 2-3 minutes per side until golden. Add more oil if needed.

4.Serve immediately or keep warm in 300 degree F oven while cooking remaining bread. Cut in half diagonally and sprinkle with powdered sugar. Serve with maple syrup. Makes 3 to 6 servings.

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