Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Eggnog French Toast Recipe

Ingredients

How to make it

  • 1.In a shallow bowl, whisk together eggs, eggnog, granulated sugar, the 1-1/2 teaspoons maple syrup, the cinnamon, nutmeg, salt and cloves.
  • 2. Place bread, two slices at a time, into egg mixture,until saturated, turning once.
  • 3.Heat cooking oil in a nonstick griddle or skillet. Cook the egg-coated bread for 2-3 minutes per side until golden. Add more oil if needed.
  • 4.Serve immediately or keep warm in 300 degree F oven while cooking remaining bread. Cut in half diagonally and sprinkle with powdered sugar. Serve with maple syrup. Makes 3 to 6 servings.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

annette092964 Logansport, U.S.A.

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes