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Japanese Cream Sauce Ginger Mayo Recipe

Ingredients

How to make it

  • Preparation
  • 1) In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika, ginger powder and garlic powder.
  • 2) Mix well, cover and refrigerate.
  • You can substitute fat-free mayo, margerine, and 0-calorie sugar

Reviews & Comments 3

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  • missaprilpiano 14 years ago
    LOL @ U for using VINEGAR when the recipe calls for RICE vinegar which isn't very vinegary at all...
    Was this review helpful? Yes Flag
  • ihatethisrecipe 14 years ago
    OMG! where did this recipe come from?! It tastes like mayonnaise that had been sitting in vinigar formenting (in a bad way) ewwwwww!!! Are you even Japanese?!
    Was this review helpful? Yes Flag
  • 1tulip2 16 years ago
    I love this stuff! Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

missaprilpiano Shreveport, LA

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