Japanese Cream Sauce Ginger MayoFrom missaprilpiano 8 years ago
How to make it
- 1) In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika, ginger powder and garlic powder.
- 2) Mix well, cover and refrigerate.
- You can substitute fat-free mayo, margerine, and 0-calorie sugar
The Cookmissaprilpiano Shreveport, LA
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