Memphis Tea
From dandelion 17 years agoIngredients
- Fresh lemonade syrup shopping list
- Makes: 5.5 cups shopping list
- 3 cups sugar shopping list
- 1 cup boiling water shopping list
- 3 cups Fresh squeezed lemon juice shopping list
- Zest of 2 lemons ~ 2 T (I use the wide side of my zester) shopping list
- 1 qt luzianne tea shopping list
How to make it
- In a 2 qt. heat-proof container, dissolve sugar in boiling water, add lemon zest. Cool. Add lemon juice; mix well. Cover and store in the refrigerator for up to 1 week.
- To prepare Lemonade:
- For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well.
- For 8 servings, combine 2-2/3 cups syrup and 5 cups cold water in a 2-qt. pitcher; stir well.
- 1 serving: Add equal amounts of prepared lemonade and tea to a glass.
- 8 servings: Add 1 qt. of tea to the pitcher, stir well.
- Pour over ice in a tall glass.
- A sprig of mint is a nice touch
People Who Like This Dish 4
- greekgirrrl Long Island, NY
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The Rating
Reviewed by 2 people-
Delicious! Love anything lemony.
tazoncaffeine in Manchester loved it
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