Recipe

Memphis Tea Recipe

	Dandelion / All my dishes 2 years, 8 months ago I drink this tea all summer long. I never get tired of it. Prep:20m Servings:8	Dandelion
	lemonade tea sweet refreshing

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Ingredients

Fresh Lemonade Syrup

Makes: 5.5 cups

3 cups sugar

1 cup boiling water

3 cups Fresh squeezed lemon juice

Zest of 2 lemons ~ 2 T (I use the wide side of my zester)

1 qt luzianne tea

Directions

In a 2 qt. heat-proof container, dissolve sugar in boiling water, add lemon zest. Cool. Add lemon juice; mix well. Cover and store in the refrigerator for up to 1 week.

To prepare Lemonade:

For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well.

For 8 servings, combine 2-2/3 cups syrup and 5 cups cold water in a 2-qt. pitcher; stir well.

1 serving: Add equal amounts of prepared lemonade and tea to a glass.

8 servings: Add 1 qt. of tea to the pitcher, stir well.

Pour over ice in a tall glass.

A sprig of mint is a nice touch

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Comments

conner909 1 year, 9 months ago said:
What is luzianne tea...is that a brand name?

dandelion 1 year, 9 months ago said:
Yes it is a brand name. I think you can buy it all over the US. It comes in larger bags for making pitchers of tea. HTH

tazoncaffeine 1 year, 6 months ago said:
Delicious! Love anything lemony.

breadpudding 3 months ago said:
This sounds like a harder version of an 'Arnold Palmer Iced tea!! the only differance instead of using the lemon syrup you use country time lemonade and lipton's lemon iced tea in the 1 gallon bottle size. I use half of the tea and half of the country time lemonade, it makes a gallon pitcher of it. At my house it disappears!!!! it's fabulous!!!!

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