Ingredients

How to make it

  • Cut acorn squash in half and spoon out seeds and discard.
  • Bake @ 400 degrees in large pan cut side down in 1/4 inch of water for 35 minutes.
  • Cook the orzo according to directions and set aside.
  • Spray non-stick skillet on medium heat with cooking spray and cook onion until almost transluesent and then add garlic and cook for a couple of minutes.
  • Add sausage and chicken, seasoning with paprika, and cook until both are fully cooked.
  • Add soup and milk to meat mixture until mixed to desired consistency, and then add cooked orzo and black pepper.
  • After the acorn squash are done, turn them over and fill them heaping with the meat/orzo mixture.
  • Bake for an additional 10 minutes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag
  • turlak 16 years ago
    yup! I have a pretty good imagination w/ food...I don't usually ever use cream of anything soup or anything already prepared, but I think I had some in my pantry leftover from a holiday or something. It came out nice and creamy though!
    Was this review helpful? Yes Flag
    " It was good "
    craners ate it and said...
    Wow...this sounds really really great...did you come up with this on your own???
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes