Recipe

Rigatoni Pizza Stew Recipe

	Coffeebean53 / All my dishes 7 months ago A delicious and easy to prepare casserole. Serve with a salad and garlic bread. Found in a Betty Crocker cookbook Prep:15m Cook:30m Servings:4	Coffeebean5
	easy pasta dish

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Fans

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Ingredients

1 pound Italian sausage links cut into 1/4 inch slices (use turkey Italian sausage for a lower fat content if desired)

1 can (14 1/2 oz) Italian-style stewed tomatoes, undrained

1 can beef broth

1 c. water

1/4 c. Italian-style tomato paste

1 medium onion, coarsely chopped

2 medium carrots cut into 1/2 inch slices (1 cup)

1 1/2 c. uncooked rigatoni pasta

1 medium zucchini cut lenthwise in half then cut into 1/4 inch slices

1/2 c. shredded mozzarella cheese

Directions

Spray a 4 qt. Dutch oven with cooking spray. Cook sausage in Dutch oven over medium heat about 8 minutes until no longer pink inside., drain.

Stir tomatoes, broth, water, tomato paste, onion and carrots into the sausage. Heat to boiling reduce heat to medium-low. Cook about 10 minutes until carrots are tender.

Stir in pasta and zucchini. Cook 10-12 minutes, stirring occassionally, until pasta is tender. Serve topped with Cheese.

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