Ingredients

How to make it

  • Preaheat oven to 325 degrees.
  • Lightly grease the bottom and sides of a 11" x 7" baking dish.
  • In a large bowl,combine cake mix and butter.
  • Beat on low speed until crumbly. Reserve 1 cup of the mixture for topping.
  • Press into bottom and sided on prepared pan.
  • In the same bowl,combine cream cheese,eggs,yogurt, and frosting.
  • Beat at medium speed until smooth. Pour into crust.
  • Sprinkle reserved crumb mixture over filling.
  • Bake for 60-90 minutes or until center is just set.
  • Cool 30 minutes then run a knife around the edges to loosen.
  • Chill at least two hour before serving. Overnight is better.
  • Store in refrigerator.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ahmed1 ate it and said...
    Thanks for this one.Saved.
    Was this review helpful? Yes Flag
  • clbacon 6 years ago
    Thanks for the info on the eggs! I'll be making this soon!
    Was this review helpful? Yes Flag
  • clbacon 6 years ago
    This sounds fabulous! Where do the eggs go?
    Was this review helpful? Yes Flag
  • lycett 6 years ago
    SOUNDS AWESOME AND FANTASTIC......I LOVEEEEEEEEEE CHEESECAKE, I NEVER DO WATER BATHS, HATE THE SPRING FORM PANS.....WILL DEFINITELY TRY THIS SOON.
    Was this review helpful? Yes Flag
  • berry 6 years ago
    Quick and easy.... Interesting recipe! Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes