Baklava Bars
From adacowan 16 years agoIngredients
- cookie Base shopping list
- 1 pouch (1 lb 1.5 oz) sugar cookie mix shopping list
- 1/2 cup butter or margarine, softened shopping list
- 1/2 teaspoon grated lemon peel shopping list
- 1 egg shopping list
- Filling shopping list
- 1 1/2 cups chopped walnuts shopping list
- 1/3 cup granulated sugar shopping list
- 1/4 cup butter or margarine, softened shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/8 teaspoon salt shopping list
- 8 frozen mini fillo shells (from 2.1-oz package) shopping list
- glaze shopping list
- 1/3 cup honey shopping list
- 2 tablespoons butter or margarine, softened shopping list
- 1 tablespoon packed brown sugar shopping list
- 1/2 teaspoon lemon juice shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1 teaspoon vanilla shopping list
- Garnish shopping list
- 5 tablespoons honey shopping list
How to make it
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
- Meanwhile, in medium bowl, stir walnuts, granulated sugar, 1/4 cup butter, 1 teaspoon cinnamon and the salt with fork until mixture is well mixed and crumbly.
- Sprinkle nut mixture evenly over partially baked base. With hands, crumble frozen fillo shells evenly over nut mixture. Bake 18 to 20 minutes longer or until golden brown.
- Meanwhile, in small microwavable bowl, microwave 1/3 cup honey, 2 tablespoons butter, the brown sugar, lemon juice and 1/4 teaspoon cinnamon uncovered on High 1 minute or until bubbly. Stir in vanilla.
- Drizzle honey mixture evenly over fillo. Cool completely, about 2 hours.
- For bars, cut into 6 rows by 4 rows. Before serving, drizzle 1/2 teaspoon honey over each bar. Store covered at room temperature.
The Rating
Reviewed by 3 people-
Love Baklava, this will do nicely... sounds great! Got my 5
shirleyoma in Cove loved it
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