Recipe

Ganache Topped Brownie Bites Recipe


Ganache Topped Brownie Bites Recipe
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A simple conversion of easy brownie mix to beautiful and delicious brownie bites dressed up with creamy chocolate ganache and garnished with a raspberry....Delicious!

Adacowan

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Ingredients
  • 1 box brownie mix (with chocolate syrup pouch)
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2/3 cup whipping cream
  • 1 cup semisweet chocolate chips (6 oz)
  • Fresh raspberries, if desired

Directions
  1. Heat oven to 350°F.
  2. Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
  3. In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
  4. Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
  5. Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
  6. In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  7. Spoon about 2 teaspoons chocolate mixture onto each brownie. Garnish with fresh raspberries.

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Comments


I love this idea... wonderful picture, Thanks!


I love your chocolatey recipes!


Wonderful thanks!


Great idea, never thought of topping them with ganache. Weel done on making something fairly basic look so impressive!


ANOTHER GREAT POST THANKS


I love that these brownies are made in muffin tins.
The Ganache on top makes them exquisite.
So decadent great post.

Michael


These are just lovely! Aww who needs to diet anyway when there are brownies around! Love your recipe! Thanks for sharing!


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