Ganache Topped Brownie Bites
From adacowan 16 years ago
- 20 minutes to make
- Serves 48
A simple conversion of easy brownie mix to beautiful and delicious brownie bites dressed up with creamy chocolate ganache and garnished with a raspberry....Delicious!
Ingredients
- 1 box brownie mix (with chocolate syrup pouch) shopping list
- 1/4 cup water shopping list
- 1/3 cup vegetable oil shopping list
- 2 eggs shopping list
- 2/3 cup whipping cream shopping list
- 1 cup semisweet chocolate chips (6 oz) shopping list
- fresh raspberries, if desired shopping list
How to make it
- Heat oven to 350°F.
- Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
- In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
- Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
- Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
- Spoon about 2 teaspoons chocolate mixture onto each brownie. Garnish with fresh raspberries.
The Rating
Reviewed by 4 people-
I love your chocolatey recipes!
stacip
in Stockton loved it
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ANOTHER GREAT POST THANKS
mumtazcatering
in Gauteng loved it
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I love that these brownies are made in muffin tins.
The Ganache on top makes them exquisite.
So decadent great post.
Michael
trigger
in loved it
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