How to make it

  • Heat oven to 350°F.
  • Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
  • In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
  • Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
  • Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
  • In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • Spoon about 2 teaspoons chocolate mixture onto each brownie. Garnish with fresh raspberries.

Reviews & Comments 7

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  • annieamie 10 years ago
    These are just lovely! Aww who needs to diet anyway when there are brownies around! Love your recipe! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love that these brownies are made in muffin tins.
    The Ganache on top makes them exquisite.
    So decadent great post.

    Michael
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    " It was excellent "
    mumtazcatering ate it and said...
    ANOTHER GREAT POST THANKS
    Was this review helpful? Yes Flag
  • kjroxx 10 years ago
    Great idea, never thought of topping them with ganache. Weel done on making something fairly basic look so impressive!
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  • desertgal 10 years ago
    Wonderful thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    stacip ate it and said...
    I love your chocolatey recipes!
    Was this review helpful? Yes Flag
  • berry 10 years ago
    I love this idea... wonderful picture, Thanks!
    Was this review helpful? Yes Flag

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