Recipe

White Lightning Chicken Chile Recipe

	Ravenhairchic / All my dishes 1 year, 10 months ago Not your standard Chili recipe. You can also make it into a soup by adding less mashed beans and more broth. Similiar to Tortilla Soup with chicken and beans Prep:10m Cook:45m Servings:8	Ravenhairch
	mexican chicken easy chili

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ravenseyes

Ingredients

3 cups cooked chicken, shredded

6 cloves roasted garlic

1 cup onion, chopped

1/3 cup fresh jalapeno peppers, seeded and chopped

3 cans (15 ounces each) Great Northern beans, drained, rinsed and divided

2 teaspoons vegetable oil

3 can (14 1/2 ounces each) chicken broth

1 Tablespoon cumin

1 Teaspoon of garlic salt

1 Teaspoon of pepper

1 cup of salsa of your choice

1/4 cup lime juice

1 Tablespoon cornstarch

1 Tablespoon cold water

1/4 cup fresh cilantro, snipped

Directions

1. Chop onion and jalapeno peppers using Food Chopper.

2. Drain 1 can of beans using 1-Qt Colander. Transfer to 1 3/4-Qt. Colander Bowl. Gently squeeze garlic from papery skins into beans in bowl; mash using Potato Masher. Drain remaining 2 cans of beans and set aside.

3. Heat oil in Generation II 6-Qt. Dutch Oven over medium heat. Add onion and jalapeno peppers; cook 4-5 minutes or until onion is tender. Add chicken, mashed bean-garlic mixture, whole beans, chicken broth, cumin, garlic salt, salsa and lime juice. Bring to a boil; reduce heat and simmer 25 minutes.

4. Combine cornstarch and water, stirring until smooth. Add cornstarch mixture to chili and continue cooking 5 minutes, stirring constantly.

5. Snip cilantro wth Kitchen Shears; stir into chili just before serving. Ladle chili into soup bowls using Nylon Ladle.

Yeild: 8 servings

Kitchen Tips

For chili with more heat, substitute 1/3 cup chopped, canned hot nacho slices for the jalapeno peppers.

Menu Suggestion

Top chili with reduced-fat Monterey Jack cheese, light sour cream or chopped avocado.

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Comments

wynnebaer 1 year, 10 months ago said:
Sounds really good...Don't care for cilantro though. Do you think it'll be okay without it?...Thanks....:)

trigger 1 year, 10 months ago said:
Yes I do love Chili, this is a great start. I will not know what it looks like until I make it.
Why the Nylon Ladle?

ravenhairchic 1 year, 10 months ago said:
You can use a plain old potato masher or puree it in the blender/food processor too. C

whuebl 1 year, 10 months ago said:
Neat recipe but I would have to forgo the cilantro for my better half. I like it ok and probably would use the cheese, sour cream AND avocado, since I am such a piggy!

ravenseyes 1 year, 10 months ago said:
Love this recipe so much like my white chilli recipe - I have made the white chilli into a soup as well as a topping for a chicken dish - your imagination is your limitation!!!! thanks for the post

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