Veggie Wonton Quiches
From tuilelaith 16 years ago
- 30 minutes to make
- Serves 24
Source Taste of Home Dec/Jan 2008 These were in our newspaper a couple of weeks ago. They are great. I have a bad reaction to broccoli, so we used snow peas. Give it a try.
Ingredients
- 24 wonton wrappers shopping list
- 1 cup finely chopped fresh broccoli, I am going to use snow peas shopping list
- 3/4 cup diced fresh mushrooms shopping list
- 1/2 diced sweet red pepper shopping list
- 1/4 cup finly chopped onion, we are using more shopping list
- 2 teaspoons vegetable oil shopping list
- 3 eggs shopping list
- 1 tablespoon water shopping list
- 2 teaspoons dried parsley flakes, or fesh chopped very fine shopping list
- 1/4 teaspoon salt, we are using sea salt shopping list
- 1/4 teaspoon dried thyme, or finely chopped fresh shopping list
- 1/4 teaspoon pepper shopping list
- dash of cayenne pepper shopping list
- 3/4 cup shredded cheddar cheese shopping list
How to make it
- Getly press wonton wrappers into minature muffin cups coated with non-stick cooking spray.
- Lightly coat wontons with nonstick cooking spray.
- Bake at 350 f degrees for five minutes.
- Remove wontons fron cups, place upside down on baking sheets.
- Lightly coat the bottom and sides of the wontons with nonstick spray.
- Bake five minutes longer or until light golden brown.
- These can be prepared ahead.
- Meanwhile, in a nonstick, cook the broccoli, mushrooms, red pepper and onion in oil over medium heat for four to five minutes or until crisp-tender,
- In a bowl, whisk eggs and water; stir in seasonings.
- Add to vegetable mixture, cook over medium heat until egg is completely set, about four minutes.
- Remove from heat and stir in the cheese.
- Spoon about 1 tablespoon of the mixture into each wonton cup.
- Bake for five minutes, or until filling is heated through.
- Serve warm.
People Who Like This Dish 4
- rainbowmama Nowhere, Us
- lor Toronto, Canada
- m2googee Tomball, TX
- quaziefly ALL POINTS
- tazoncaffeine Manchester, NH
- diverdawg Danville, NH
- emilydrew Pittsburgh, PA
- tuilelaith Columbia, MO
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The Rating
Reviewed by 4 people-
One of my daughters is a vegetarian and this recipe for Veggie Wonton Quiches will be perfect for her. Thank you for sharing and HIGH 5!
lor
in Toronto loved it
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Yummy, but could you cook the eg and cheese mixture inside the wontons (cupcake pan) ro do you think they would go mushy?
tazoncaffeine
in Manchester loved it
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