Ingredients
- 1/4 pound ground turkey shopping list
- 1/2 teaspoon minced fresh ginger shopping list
- 1 teaspoon minced green onion shopping list
- 1 teaspoon minced water chestnuts shopping list
- 1/2 teaspoon soy sauce shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1/4 teaspoon crushed red pepper flakes shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon garlic powder shopping list
- 1 egg, beaten shopping list
- vegetable oil for frying shopping list
- 12 wonton wrappers (3 x 3-inch size) shopping list
How to make it
- In a small bowl, add all the ingredients except for the egg, wrappers and oil, then mix well.
- Add 1 tablespoon of the egg.
- Save the rest of the egg for use later on.
- Preheat oil in a deep fryer or a heavy saucepan to 375 degrees F. Use about 1-2 inches of oil, enough to cover the pot stickers.
- Use a round cookie cutter or invert a small glass with a 3-inch diameter on the center of a wonton wrapper and cut around it to
- make a circle.
- Repeat for the remaining wrappers.
- Spoon 1/2 tablespoon of the turkey mixture into the center of one wrapper.
- Brush a little egg around half of the edge of the wrapper and fold the wrapper over the filling.
- Gather the wrapper as you seal it so that it has a crinkled edge. Repeat until all wrappers are used.
- Fry the pot stickers, six at a time, in the hot oil for almost 5 minutes or until they are brown.
- Drain on paper towels.
- Serve with hoisin sauce for dipping.
- *For a healthier version, you can try baking these on a cookie sheet in a 375 degree F oven or you can steam them in bamboo steamer.
The Rating
Reviewed by 3 people-
Steaming is the way to go, I LOVE this post thanks so much.
invisiblechef
in loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "