Recipe

Turkey Potstickers Recipe


Turkey Potstickers Recipe Rodeogirl73 / All my dishes
1 year, 11 months ago
One of my fave food!
Prep:30m Cook:30m Servings:4

Rodeogirl73

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Ingredients
  • 1/4 pound ground turkey
  • 1/2 teaspoon minced fresh ginger
  • 1 teaspoon minced green onion
  • 1 teaspoon minced water chestnuts
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 egg, beaten
  • Vegetable oil for frying
  • 12 wonton wrappers (3 x 3-inch size)

Directions
  1. In a small bowl, add all the ingredients except for the egg, wrappers and oil, then mix well.
  2. Add 1 tablespoon of the egg.
  3. Save the rest of the egg for use later on.
  4. Preheat oil in a deep fryer or a heavy saucepan to 375 degrees F. Use about 1-2 inches of oil, enough to cover the pot stickers.
  5. Use a round cookie cutter or invert a small glass with a 3-inch diameter on the center of a wonton wrapper and cut around it to
  6. make a circle.
  7. Repeat for the remaining wrappers.
  8. Spoon 1/2 tablespoon of the turkey mixture into the center of one wrapper.
  9. Brush a little egg around half of the edge of the wrapper and fold the wrapper over the filling.
  10. Gather the wrapper as you seal it so that it has a crinkled edge. Repeat until all wrappers are used.
  11. Fry the pot stickers, six at a time, in the hot oil for almost 5 minutes or until they are brown.
  12. Drain on paper towels.
  13. Serve with hoisin sauce for dipping.
  14. *For a healthier version, you can try baking these on a cookie sheet in a 375 degree F oven or you can steam them in bamboo steamer.

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Comments

jeannej 1 year, 11 months ago said:
Thanks! I'm bookmarking this one!!!

maggiehc 1 year, 11 months ago said:
Yum! Have you ever steamed them?

rodeogirl73 1 year, 11 months ago said:
Yes I have steamed my potstickers which is the way I like them best.

invisiblechef 1 year, 11 months ago said:
Steaming is the way to go, I LOVE this post thanks so much.


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