Pepperoni Rolls
From lyanthya 16 years ago
- 15 minutes to make
- Serves 8
A West Virginia specialty. These small, delicious rolls are the perfect easy-to-carry snack. The prep is easy, but it takes time for the dough to rise. You could take the easy way out and use frozen bread dough. Read more Kids love to make these, and they love to eat them even more. See less
Ingredients
- 3 1/2 cups flour shopping list
- 1tsp. salt shopping list
- 1 egg (beaten) shopping list
- 1/2 package yeast shopping list
- 1 cup milk scalded shopping list
- 1 tblsp. sugar shopping list
- 2 tblsp. shortening shopping list
- 1 stick pepperoni shopping list
- 2 tblsp vegetable oil shopping list
How to make it
- Scald milk & add salt, sugar, shortening, when cool add egg & yeast.
- Mix dough as usual.
- Cut pepperoni in 3 1/2" lengths quartered, and coat with vegetable oil.
- Let dough rise, work down & rise again.
- Pinch off small amount & roll out.
- Fold over pepperoni piece & press the edges closed.
- Place on pan pressed side down.
- Repeat until all pepperoni is used.
- Let rise.
- Bake at 350 degrees 15-20 minutes.
The Rating
Reviewed by 1 people-
Sweetie, you just brought back some memories with this recipe. I love these.... my Baba and Mama used to make these all of the time.
possumqueen
in Small Town loved it
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