Ingredients

How to make it

  • Scald milk & add salt, sugar, shortening, when cool add egg & yeast.
  • Mix dough as usual.
  • Cut pepperoni in 3 1/2" lengths quartered, and coat with vegetable oil.
  • Let dough rise, work down & rise again.
  • Pinch off small amount & roll out.
  • Fold over pepperoni piece & press the edges closed.
  • Place on pan pressed side down.
  • Repeat until all pepperoni is used.
  • Let rise.
  • Bake at 350 degrees 15-20 minutes.

Reviews & Comments 4

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  • madellmom 6 years ago
    Dad use to make these growing up and made cinnamin rolls also.
    I use store bought dough. Thaw it, pinch off some dough and stuff w/ pepp. bake. YUMMMMY
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    " It was excellent "
    possumqueen ate it and said...
    Sweetie, you just brought back some memories with this recipe. I love these.... my Baba and Mama used to make these all of the time.
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  • lyanthya 6 years ago
    Shredded cheese is sometimes added. Cheddar and pepper jack are popular. However, sauce tends to make the bread soggy.

    They are great for football games, though.
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  • volki1269 6 years ago
    Gonna have to try this. Would make a good superbowl snack.
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