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Espresso Pots De Crme Recipe

Ingredients

How to make it

  • Preheat oven to 300ºF.
  • In a saucepan, warm the 35% cream, milk, espresso and ½ cup of sugar until the sugar dissolves.
  • In a mixing bowl whisk the egg yolks and 1/4 cup of sugar.
  • Add the warm cream to the yolk mixture a little at a time so not to scald the eggs.
  • Once all is mixed pour into ramekins (or tea cups)
  • Place the ramekins in a water bath and cook for approximately 45 to 55 minutes.
  • Chill and serve.

People Who Like This Dish 3
Reviews & Comments 2

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  • c2max 18 years ago
    Can I just say YUM?!! :)
    Was this review helpful? Yes Flag
  • jenniferbyrdez 18 years ago
    Love this. Sorta like coon-ass coffee. Thanks hon.
    Was this review helpful? Yes Flag

The Cook

nlo209 Toronto, CA

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