The Golden Dumplings
From noir 17 years ago
- 20 minutes to make
- Serves 4
A treasured recipe from Family, scrumptious and sweet... Dangerous and delicious, serve with Poultry or Beef. Enjoy! :)
Ingredients
- 1¼ cups self-raising flour shopping list
- 1 ounce softened butter shopping list
- 1/3 cup golden syrup (Treacle) shopping list
- 1/3 cup milk shopping list
- Sauce: shopping list
- 1 ounce butter shopping list
- 2 1/2 ounces brown sugar shopping list
- ½ cup golden syrup shopping list
- 1½ cups water shopping list
How to make it
- Make the Sauce:
- Place the butter, brown sugar, golden syrup and water into a large pan and stir over a low heat until the sugar has dissolved. Increase the heat slightly until the mixture reaches boiling point, then turn the heat down and simmer for about 1 minute.
- Make the dumplings:
- Sift the flour into a bowl and rub in the softened butter. Add the the golden syrup and milk and stir until just combined.
- Take tablespoons of the mixture and roll into balls.
- Add the dumplings to the simmering sauce and cook, covered for about 20 minutes or until the dumplings are puffed and golden. You will have to turn the dumplings half way through the cooking time. It's also important not to overcrowd the pan as the dumplings do expand.
- When they are cooked, serve immediately.
The Rating
Reviewed by 7 people-
Looks and sounds wonderful. Thanks for great post. Cheers!
dottiet
in Woodward loved it
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This is my favorite! I've made this numerous times. I make half just for myself.
crossfire
in Garner loved it
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well, I just made this for a second time. We had a snow day today (9 inches of snow) so my grandson and I made this. He loved it. He called his mom at work and told her he had a new recipe for her. Thank you again for the great post.
crossfire
in Garner loved it
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