Recipe

The Golden Dumplings Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 10 months ago A treasured recipe from Family, scrumptious and sweet... Dangerous and delicious, serve with Poultry or Beef. Enjoy! :) Prep:20m Cook:20m Servings:4	Noir
	comfort

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Fans

dottiet

zvonimir

berry

winny

gabrielle

crossfire

pink

Ingredients

1¼ cups self-raising flour

1 ounce softened butter

1/3 cup golden syrup (Treacle)

1/3 cup milk

Sauce:

1 ounce butter

2 1/2 ounces brown sugar

½ cup golden syrup

1½ cups water

Directions

Make the Sauce:

Place the butter, brown sugar, golden syrup and water into a large pan and stir over a low heat until the sugar has dissolved. Increase the heat slightly until the mixture reaches boiling point, then turn the heat down and simmer for about 1 minute.

Make the dumplings:

Sift the flour into a bowl and rub in the softened butter. Add the the golden syrup and milk and stir until just combined.

Take tablespoons of the mixture and roll into balls.

Add the dumplings to the simmering sauce and cook, covered for about 20 minutes or until the dumplings are puffed and golden. You will have to turn the dumplings half way through the cooking time. It's also important not to overcrowd the pan as the dumplings do expand.

When they are cooked, serve immediately.

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Comments

berry 1 year, 10 months ago said:
Wonderful... Thanks Noir!

jenniferbyrdez 1 year, 10 months ago said:
Sounds wonderful indeed, but I am gram tarded-translate please Noir. Thanks.

crossfire 1 year, 10 months ago said:
Yes please translate for us Americans who don't use metric. This sounds wonderful. Anything that says dumplings is ok in my book.

gabrielle 1 year, 10 months ago said:
Looks great!

noir 1 year, 10 months ago said:
Forgive me...I will change it it is 1 ounce.:)

pink 1 year, 10 months ago said:
Wow! Tops!

crossfire 1 year, 9 months ago said:
Well, I just made this for a second time. We had a snow day today (9 inches of snow) so my grandson and I made this. He loved it. He called his mom at work and told her he had a new recipe for her. Thank you again for the great post.

crossfire 1 year, 8 months ago said:
This is my favorite! I've made this numerous times. I make half just for myself.

dottiet 1 year, 7 months ago said:
Looks and sounds wonderful. Thanks for great post. Cheers!

crossfire 1 year, 7 months ago said:
Still the best

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Alterations

crossfire 1 year, 10 months ago said:
to make self rising flour: Place 1 and 1/2 tsp Baking Powder and 1/2 teaspoon salt in a measuring cup. Fluff all purpose flour

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