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Grilled Lamb Recipe

Ingredients

How to make it

  • In a medium bowl combine all ingredients together until well mixed. Place lamb in a shallow dish and pour the contents of the bowl on to it. Cover with a lid or plastic wrap and allow this to marinate in the refrigerator for 8 hours or until ready to cook.
  • Preheat your grill to medium heat. Pour marinade into a small saucepan and bring to a slow boil. Reduce heat to simmer and stir the mixture constantly until thickened.
  • Lightly oil the grill and place lamb over indirect heat, rotating to all sides for 40-50 minutes or until the temperature of the meat has reached 145 degrees F. Let the lamb cool before slicing and pour the thickened marinade over and serve. Enjoy!!!!

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    capedread ate it and said...
    I am going to try this today as I am going to get the bbq out @:}
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  • jkstern 17 years ago
    Sounds great! Will and get back to you! :-)
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The Cook

jessica52882 Sacramento, CA

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