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Creamy Scalloped Potatoes Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Cook onion in butter until soft
  • Stir in flour, salt, and pepper.
  • Stir in milk.
  • Simmer until thick, stirring constantly. Remove from heat.
  • Lay 1/3 of potatoes in bottom on serving casserole dish.
  • Pour 1/3 of the hot mixture over potatoes.
  • Repeat twice.
  • Dot top with butter.
  • Bake covered, for 30 minutes, then uncovered for about 60 minutes.

Reviews & Comments 1

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  • wolfpackjack 16 years ago
    Were you thinking of me when you mentioned pork tenderloin...LOL... thanks for the post...looks great...dave
    Was this review helpful? Yes Flag

The Cook

jlophoenixrising Covington, Ga

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