How to make it

  • Beat the yogurt in a large, heavy saucepan with a fork until smooth.
  • Beat in the egg , cornstarch, and salt.
  • You can use a blender if so put all the ingredient together and blend it for 3 mn
  • Put the saucepan over high heat and start stirring in one direction with a wooden spoon.
  • As soon as it starts to bubble, about 6 minutes, reduce the heat to medium and boil gently until it is thick, about 5 minutes.
  • Now the yogurt is ready to use in other dishes.
  • It will keep for a week in the refrigerator.afler it's cold.
  • You can make yogurt at home under the title :Home Made Yogurt you will find it in my recipes.

Reviews & Comments 2

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    " It was excellent "
    robertg ate it and said...
    thanks for the information,will save some of my dishes in the future.......
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    " It was excellent "
    shirleyoma ate it and said...
    Oh thank you! I needed this info very much.. great post!!
    Was this review helpful? Yes Flag

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