How To Stabilise Cooked Yogurt
From lohashim 17 years ago
- 15 minutes to make
- Serves 6
In most of the middle eastern countries this sauce is the base for many recipes. that requiers cooked yogurt Can be used with vegetables or meat.
Ingredients
- Cow's milk yogurt will separate when heated beyond a certain point, so for cooking purposes it must be stabilized before heating. shopping list
- 1 quart high-quality full-fat plain cow's milk yogurt shopping list
- 1 large egg , shopping list
- 1 tablespoon cornstarch (corn flour) shopping list
- 1 teaspoon salt shopping list
How to make it
- Beat the yogurt in a large, heavy saucepan with a fork until smooth.
- Beat in the egg , cornstarch, and salt.
- You can use a blender if so put all the ingredient together and blend it for 3 mn
- Put the saucepan over high heat and start stirring in one direction with a wooden spoon.
- As soon as it starts to bubble, about 6 minutes, reduce the heat to medium and boil gently until it is thick, about 5 minutes.
- Now the yogurt is ready to use in other dishes.
- It will keep for a week in the refrigerator.afler it's cold.
- You can make yogurt at home under the title :Home Made Yogurt you will find it in my recipes.
- VERY IMPORTANT:NEVER NEVER COVER THE SAUCEPAN
People Who Like This Dish 5
- 3gdogs Nowhere, Us
- whuebl Annapolis, MD
- robertg MO
- zvonimir Melbourne, AU
- charrm1 Gatineau, Canada
- aqua_belle Dumaguete, PH
- shirleyoma Cove, OR
- lohashim Riyadh, SA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
thanks for the information,will save some of my dishes in the future.......
robertg
in loved it
-
Oh thank you! I needed this info very much.. great post!!
shirleyoma
in Cove loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "