Recipe

How To Stabilise Cooked Yogurt Recipe

Add Step-by-Step Photos	Lohashim / All my dishes 1 year, 11 months ago In most of the middle eastern countries this sauce is the base for many recipes. that requiers cooked yogurt Can be used with vegetables or meat. Prep:20m Cook:15m Servings:6	Lohashim
	yogurt easy

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Ingredients

Cow's milk yogurt will separate when heated beyond a certain point, so for cooking purposes it must be stabilized before heating.

1 quart high-quality full-fat plain cow's milk yogurt

1 large egg ,

1 tablespoon cornstarch (corn flour)

1 teaspoon salt

Directions

Beat the yogurt in a large, heavy saucepan with a fork until smooth.

Beat in the egg , cornstarch, and salt.

You can use a blender if so put all the ingredient together and blend it for 3 mn

Put the saucepan over high heat and start stirring in one direction with a wooden spoon.

As soon as it starts to bubble, about 6 minutes, reduce the heat to medium and boil gently until it is thick, about 5 minutes.

Now the yogurt is ready to use in other dishes.

It will keep for a week in the refrigerator.afler it's cold.

You can make yogurt at home under the title :Home Made Yogurt you will find it in my recipes.

VERY IMPORTANT:NEVER NEVER COVER THE SAUCEPAN

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Comments

shirleyoma 1 year, 11 months ago said:
Oh thank you! I needed this info very much.. great post!!

robertg 1 year, 10 months ago said:
Thanks for the information,will save some of my dishes in the future.......

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