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Spicy Stri-fried Beef Recipe


Spicy Stri-fried Beef Recipe
Add Step-by-Step Photos 		Adacowan / All my dishes
1 year, 11 months ago
This Flavorful beef stir-fry is easy to make and is ready quickly. It's spicy, and delicious served with rice. Enjoy!
Prep:15m Cook:10m Servings:6

Adacowan

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Ingredients
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 2 Tbsp. Chinese chili sauce with garlic
  • 2 Tbsp. sesame or vegetable oil
  • 1 1/2 lbs. beef flank steak, cut across grain into 1/8-inch strips
  • 3 medium yellow summer squash, cut into 1/4-inch slices (1 1/2 cups)
  • 1 1/2 cup beef broth
  • 1 lb. pound snow (Chinese) pea pods, cut diagonally into pieces (1 cup)
  • Hot cooked rice

Directions
  1. Mix cornstarch, soy sauce and chili sauce; set aside.
  2. Heat wok or 10-inch nonstick skillet over high heat.
  3. Add 1 teaspoon of the oil; rotate wok to coat bottom and side.
  4. Add beef; stir-fry 2 to 3 minutes or until beef is brown.
  5. Remove beef from wok.
  6. Add remaining 1 teaspoon oil to wok; rotate wok.
  7. Add squash; stir-fry 1 minute.
  8. Add broth; reduce heat to low.
  9. Cover and cook about 3 minutes or until squash is tender.
  10. Stir in cornstarch mixture, pea pods and beef.
  11. Stir-fry over high heat about 2 minutes or until pea pods are crisp-tender. Serve over rice.

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Comments

stacip 1 year, 11 months ago said:
This is my kind of dish. Quick, easy and delicious!

dynie 1 year, 3 months ago said:
Yes! We like stir-fry. We like spicy!


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