Harvard BeetsFrom cheryilyn 9 years ago
How to make it
- In saucepan, stir together cornstarch, sugar, salt and pepper.
- Stir in vinegar and combined beet juice and water. Cook, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 min.
- Add beets and onion and heat through.
The Cookcheryilyn Salem, OR
The Rating3 people
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