Recipe

Harvard Beets Recipe


Harvard Beets Recipe Cheryilyn / All my dishes
6 months, 4 weeks ago
This is simple and very good.
Prep:5m Cook:10m Servings:4

Cheryilyn

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Ingredients
  • 1 can sliced beets (Reserve juice)
  • 1/2 med onion (sliced)
  • 1 T. cornstarch
  • 2 T. sugar
  • 1/2 tsp. salt
  • 2/3 C. reserved juice and water
  • 1/4 C. vinegar
  • Dash of pepper

Directions
  1. In saucepan, stir together cornstarch, sugar, salt and pepper.
  2. Stir in vinegar and combined beet juice and water. Cook, stirring constantly, until mixture thickens and boils.
  3. Boil and stir 1 min.
  4. Add beets and onion and heat through.

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Comments

shirleyoma 6 months, 4 weeks ago said:
I usually add just a bit more sugar, but these are sooooooooo good, my mom always called them sugar spiced beets... they are worth a 5

mystic_river1 6 months, 4 weeks ago said:
They are worth 2 5s

lincolntoot 2 months, 1 week ago said:
These are delicious!


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5

Average score: 5 / 5
No. of ratings: 2
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