Texas Fried Jalapeno Peppers
From chefmeow 17 years ago
- 5 minutes to make
- Serves 6
This recipe is from my massive Regional recipe file. These are tried and true and very good.
Ingredients
- 14 ounce can whole pickled jalapenos shopping list
- 1/2 pound longhorn cheese grated shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon ground black pepper shopping list
- 3/4 cup all-purpose flour shopping list
- 2 eggs lightly beaten shopping list
- 1/2 cup milk shopping list
- oil for deep-frying shopping list
How to make it
- Cut tops off the peppers and scoop out seeds.
- Stuff each jalapeno with one tablespoon grated cheese pressing it down into the pepper with your finger.
- In a bowl combine eggs and milk.
- In a separate bowl stir salt and pepper into the flour.
- Roll the filled jalapenos in the flour mixture then in the egg mixture then again in the flour mixture.
- Set aside to allow coating to set while you heat oil to 350.
- Deep fry jalapenos for 2 minutes.
The Rating
Reviewed by 5 people-
I give this one a 5:)
orangeskipper
in Redding loved it
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I love poppers! And these don't seem as messy to make as some that I've seen. Suggest you wear gloves when stuffing and don't touch your eyes!
justjakesmom
in Everett loved it
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