Recipe

Maple Bourbon Glazed Carrots Recipe


Maple Bourbon Glazed Carrots Recipe Chefmeow / All my dishes
1 year, 11 months ago
MAPLE BOURBON GLAZED CARROTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tillman Estate in Forney, Texas in 1982.
Prep:10m Cook:20m Servings:12

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Ingredients
  • 2 pounds carrots peeled and sliced
  • Water
  • 1/2 cup butter
  • 1/4 cup maple syrup
  • 2 tablespoons bourbon
  • 2 tablespoons cooking liquid
  • 1 teaspoon dry mustard
  • 1/4 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Plunge carrots into boiling water in large saucepan.
  2. Cover partially and cook 12 minutes.
  3. Drain and reserve 2 tablespoons cooking liquid then set carrots aside.
  4. In same pan melt butter over very low heat.
  5. Add remaining ingredients plus reserved cooking liquid.
  6. Cook and stir 5 minutes until well blended; then add carrots and heat through.
  7. Cook and shake pan until carrots are well glazed and heated thoroughly.
  8. Serve immediately.

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Comments

strollernut 1 year, 11 months ago said:
Can't wait to try this one, it sounds delicious!


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