Recipe

Fried Asparagus Recipe


Fried Asparagus Recipe
This is a great side dish for times when you want something different.

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Ingredients
  • 1 pound of asparagus, trimmed
  • 1 medium egg
  • 4 ounces of freshly-grated romano cheese
  • 1 cup of fine dry breadcrumbs
  • 1 tablespoon of milk
  • Olive oil, for frying
  • Salt and pepper

Directions
  1. In boiling, salted water, cook the asparagus spears until just tender.
  2. Drain on paper towels.
  3. In a bowl, beat the egg with milk.
  4. Dip the asparagus in the egg/milk mix, then into the breadcrumbs.
  5. Heat enough olive oil to cover the asparagus in a deep fryer or a large skillet.
  6. Fry the asparagus until lightly browned.
  7. Drain on paper towels.
  8. Season with your desired amount of salt and pepper.
  9. Sprinkle with grated romano cheese.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Never has aspargus fried, bookmarking to try this one, sounds good. Thanks


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