Lazy Cabbage Rolls
From kaydeeq 16 years ago
- 1 minutes to make
- Serves 8
This side dish is a great substitute for those who haven't the time to spend a day making real cabbage rolls. The recipe is so darn simple it boggles the mind. If you like traditional cabbage rolls you'll love this simple recipe that I got from a friend at the bar. Read more Make your relatives think you know what your doing for practically no effort. A surefire winner at any pot luck. See less
Ingredients
- 1 jar bicks wine saurkraut shopping list
- 1/2 of the same jar of long grain white rice. shopping list
- 1 lb bacon - cut it into small pieces and fry ahead of time to get rid of the grease shopping list
- 1 medium onion shopping list
- salt and pepper shopping list
How to make it
- Cut up the bacon and fry it in a pan, saute the onions in the same fryingpan when the bacon is close to being done,drain the fat off.
- Drain the Bicks saurkraut while in the jar and rince it twice by filling the jar that it came in with water and dumping.
- Dump the Saurkraut from the jar into a large casserole dish.
- Add the bacon and onions to the casserole dish.
- Add 1/2 jar of long grain white rice to the dish.
- Add 1 jar of water to the dish.
- Add the salt and pepper to taste. Stir it up and put the lid on and cook at 350 degrees, check at the 1/2 hour mark and add water if needed.
- Serve this with sausage and beer and everybody will be your friend for life.
People Who Like This Dish 3
- shirleyoma Cove, OR
- luvshk Republic, MO
- wolfpackjack Raleigh, NC
- kaydeeq Shitzngiggles, CA
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The Rating
Reviewed by 4 people-
I've made something like this before, I usually add some brats to the last 1/2 hour of cooking.. very good!
shirleyoma
in Cove loved it
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This looks like my kind of dinner. Thanks!
luvshk
in Republic loved it
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