Recipe

Antique Rabbit Stew Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago The following recipe was transcribed ver batim from Peterson's Magazine Philadelphia, Pennsylvania September, 1867 Prep:20m Cook:45m Servings:4	Mystic_rive
	a hearty antique stew

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mmmmgood

Ingredients

2 rabbits

5 onions

medium head celery

1 lb split peas

pepper

salt

Directions

Cut one or two rabbits into joints; lay them for an hour in cold water; dry and fry them in butter till about half done, with four or five onions, and a middling-size head of celery cut small;

add to this three quarts of cold water,

one pound of split peas, some pepper and salt;

let it stew gently for four or five hours, then strain and serve it.

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Comments

volki1269 1 year, 10 months ago said:
This looks good. The peas are a different twist on a rabbit stew. Soon as I shoot a couple rabbits, will be giving this a try.

fishtrippin 1 year, 4 months ago said:
This does sound good.

calamity 1 year ago said:
I tried this last night, i loved it, my family who have never had rabbit loved it, simple to do,and made a nice change. Thanks for the receipe

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