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Antique Rabbit Stew Recipe

Ingredients

How to make it

  • Cut one or two rabbits into joints; lay them for an hour in cold water; dry and fry them in butter till about half done, with four or five onions, and a middling-size head of celery cut small;
  • add to this three quarts of cold water,
  • one pound of split peas, some pepper and salt;
  • let it stew gently for four or five hours, then strain and serve it.

Reviews & Comments 3

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  • calamity 15 years ago
    I tried this last night, i loved it, my family who have never had rabbit loved it, simple to do,and made a nice change. Thanks for the receipe
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  • fishtrippin 15 years ago
    This does sound good.
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  • volki1269 16 years ago
    This looks good. The peas are a different twist on a rabbit stew. Soon as I shoot a couple rabbits, will be giving this a try.
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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