Recipe
Scalloped Spinach Recipe
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Pat2me / All my dishes 1 year, 10 months ago
An easy recipe from Jean Jenkins of the Chester, NH Historical Society published in New England Church Suppers cookbook by Yankee Magazine. Publication date not known.
Prep:10m Cook:35m Servings:6
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 Pat2me |
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Fans
Ingredients
- 3 10 ounce pkg. frozen, chopped spinach, thawed and drained
- 1/2 to 1 pkg dry onion soup mix
- 1 Cup sour cream
- Bread crumbs
- Butter
- 1/4 C grated parmesan cheese
Directions
- Preheat oven to 350
- Butter (or spray) shallow casserole dish
- Combine spinach, soup mix and sour cream
- Spoon into prepared dish
- Cover lightly with bread crumbs, dot with butter, sprinkle evenly with cheese
- Bake for about 35 minutes. Serve piping hot.
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pleclare 1 year, 10 months ago said:
This looks yummy too1 Phil loves spinach.............
trigger 1 year, 4 months ago said:
Pat thank you for posting this spinach recipe.
I love one dish meals. The left overs could be made into a nice pita bread pocket with a slice of tomato.
High Five
Michael