Cauliflower Chicken Casserole
From turlak 16 years ago
- 35 minutes to make
- Serves 6
My husband wanted to help me cook dinner last night, so he chopped up some chicken breasts, celery and onions and sauteed those while boiling some cauliflower and then mashed it, and I made a casserole out of it adding tomatoes, cheese, and balsamic vinegar!
Ingredients
- 1 head cauliflower, boiled and mashed shopping list
- 2 heaping Tbsp. fat free ricotta cheese shopping list
- season w/ garlic powder and herbes de provence shopping list
- cooking spray shopping list
- 2 cubed boneless skinless chicken breasts (thighs would be good too) shopping list
- 1 chopped onion shopping list
- 4 stalks celery shopping list
- 3 heaping Tbsp. chopped garlic shopping list
- 1 can Italian diced tomatoes, mostly drained shopping list
- balsamic vinegar shopping list
- grated Parm cheese shopping list
How to make it
- Mix 1st 2 ingredients and put in casserole dish (I used stoneware)
- Saute next group of ingredients until thoroughly cooked, waiting til the end to add tomatoes. Put on top of cauliflower in casserole dish.
- Drizzle balsamic vinegar and sprinkle w/ cheese.
- Bake @ 375 until cheese is toasty.
The Rating
Reviewed by 2 people-
This sounds really yummy. We love chicken and cauliflower. The flavors sound great together.
trackwidow
in Fort Atkinson loved it
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will try sounds good thannks
momo_55grandma
in Mountianview loved it
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messed up should have been a five they wouldnt let me redo it great recipe
momo_55grandma
in Mountianview loved it
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