Recipe

Chicken And Bean Soup Recipe


Chicken And Bean Soup Recipe
We had several chicken recipes this month in our rural missouri book. I am sharing them with you as they are all really tasty, and I think you might like them.

Tuilelaith

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Ingredients
  • 1 cup dry great northern beans
  • 6 cups water
  • 1 cup onion, chopped
  • 1 medium fennel bulb, cut into 1/2-inch pieces
  • 2 medium carrots, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons dried rosemary, crushed
  • 1/4 teaspoon black pepper
  • 4-1/2 cups chicken broth
  • 2-1/2 cups cooked chicken, chopped or shredded
  • 1 14-1/2-ounce can diced tomatoes, undrained

Directions
  1. Rinse beans and drain. In a large saucepan, combine beans and the 6 cups of water. Bring to a boil; reduce heat and simmer, uncovered for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans.
  2. Meanwhile, in a crockpot, combine onion, fennel, carrots, garlic, parsley, rosemary and pepper. Place beans on top of the vegetables and pour chicken broth over all ingredients. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. Before serving, if you used the low setting, turn to high setting. Stir in chicken and tomatoes. Cover and cook for 30 minutes longer or until heated throughout.

Not quite what you're looking for? See more Main Dish / Chicken
Comments


Works for me. Love soup. Thanks.


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