Recipe

Chicken And Bean Soup Recipe

	Tuilelaith / All my dishes 7 months, 1 week ago We had several chicken recipes this month in our rural missouri book. I am sharing them with you as they are all really tasty, and I think you might like them. Prep:10m Cook:30m Servings:4	Tuilelaith
	chicken bean

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Ingredients

1 cup dry great northern beans

6 cups water

1 cup onion, chopped

1 medium fennel bulb, cut into 1/2-inch pieces

2 medium carrots, chopped

2 cloves garlic, minced

2 tablespoons dried rosemary, crushed

1/4 teaspoon black pepper

4-1/2 cups chicken broth

2-1/2 cups cooked chicken, chopped or shredded

1 14-1/2-ounce can diced tomatoes, undrained

Directions

Rinse beans and drain. In a large saucepan, combine beans and the 6 cups of water. Bring to a boil; reduce heat and simmer, uncovered for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans.

Meanwhile, in a crockpot, combine onion, fennel, carrots, garlic, parsley, rosemary and pepper. Place beans on top of the vegetables and pour chicken broth over all ingredients. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

Before serving, if you used the low setting, turn to high setting. Stir in chicken and tomatoes. Cover and cook for 30 minutes longer or until heated throughout.

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