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Chicken And Noodles Recipe

Ingredients

How to make it

  • To make soup stock: Combine all stock ingredients together. Cook 35 to 45 minutes until chicken is tender. Remove chicken from pot and set aside to cool.
  • Remove and discard bay leaves and onion. When chicken is cool enough to touch, debone and remove skin and cartilage. Cut into bite-size pieces. Set chicken aside.
  • To make the soup: Bring stock to a boil; add carrots and cook for 5 minutes. Add celery and continue to cook for 10 minutes. Add egg noodles and cook according to package directions. When noodles are done, add chicken, mushrooms, rosemary, Parmesan cheese and cream and stir.
  • Cook for another 2 minutes. Adjust soup seasoning, if necessary, by adding seasoning salt and black pepper to taste.

Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe! HIGH FIVE! :+D
    Was this review helpful? Yes Flag
  • tazoncaffeine 15 years ago
    Very good! Must make time to make this. Always good to have another chicken soup recipe. Thanks!
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

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