Ingredients

How to make it

  • In a large saucepan combine broccoli, corn, water, onion and thyme. Bring to a boil; reduce heat and simmer, covered, for 8 to 10 minutes or until vegetables are tender. Do not drain vegetable mixture.
  • Stir milk, chicken, potato soup, the 3/4 cup cheddar cheese and black pepper into vegetable mixture. Cook and stir over medium heat until cheese melts and mixture is heated through. Ladle into bowls, sprinkle each serving with remaining cheddar cheese and serve.

Reviews & Comments 1

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    " It was excellent "
    kochhexe ate it and said...
    hmmm, sinfully rich! i do enjoy chowders and am crazy about cheddar. so, this is a MUST for me during the winter season!
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