Recipe

Sweet And Tangy Collard Greens Recipe


Sweet And Tangy Collard Greens Recipe Turlak / All my dishes
1 year, 11 months ago
My daughter never would eat collards until I made this recipe! It is also a healthier way to eat collards...w/out the bacon and/or ham...even though that is good too, but this is now my favorite way to cook greens!
Prep:5m Cook:15m Servings:4

Turlak

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Ingredients
  • 1 1/2 pounds collard greens - parboiled and drained well
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger root

Directions
  1. Put drained collards in saucepan and warm.
  2. Whisk together next 3 ingredients and pour over collards.
  3. Warm thoroughly and serve!

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Comments

pat2me 1 year, 11 months ago said:
I love greens...thanks for posting!
Thanks for the friend invite as well if I didn't mention it before!


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