Recipe

Tongue A La King Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 10 months ago this came out of a men like meat cookbook, from the American Can Company, from the 40's. I just had to share a few of them. Prep:25m Cook:5m Servings:4	Crossfire
	yuck

from the inside cove

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Ingredients

1 6 oz can Tongue, cubed

1 1/4 cup milk

1 4 oz can sliced mushrooms

3 tbsp butter

1/4 cup chopped green pepper

3 tbsp flour

Directions

soak tongue in milk for 20 minutes.

Drain mushrooms-reserve liquid.

Melt butter in large skillet; saute mushrooms and pepper for 5 minutes.

Blen in flour

add mushroom liquor and milk which the tongue was soaked in.

cook until mixture thickens, stirring constantly.

Add tongue; heat thoroughly.

Serve on toast.

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Comments

jenniferbyrdez 1 year, 10 months ago said:
I have to tell you I don't know where to find canned tongue or brains-but been pleased to find fresh tongue at Wallyworld lately. Great recipe.

modmom50 1 year, 10 months ago said:
We love tongue in this house but I am with jenniferbyrdez I have not a clue where to find canned tongue. Guess we will just have to reserve a bit of tongue when we next fix it to try this recipe provided that is IF there is any tongue left as this household goes wild whenever I fix tongue LOL

veg 1 year, 10 months ago said:
I have never had tongue. What is its texture and flavor similar to? We can talk about the brains later? lol

crossfire 1 year, 10 months ago said:
Tongue has the flavor of a dried beef. when it is sliced thin, I don't mind it. However, when it is whole I have trouble with it

iwilltryit 1 month, 2 weeks ago said:
This does sound good, Don't worry about finding canned tongue. Go to a meat market, butcher, etc. and get a fresh one. Depending on size boil for a couple of hours, remove tough outer membrane and continue with the reciepe.

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