How to make it

  • soak tongue in milk for 20 minutes.
  • Drain mushrooms-reserve liquid.
  • Melt butter in large skillet; saute mushrooms and pepper for 5 minutes.
  • Blen in flour
  • add mushroom liquor and milk which the tongue was soaked in.
  • cook until mixture thickens, stirring constantly.
  • Add tongue; heat thoroughly.
  • Serve on toast.
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People Who Like This Dish 2
Reviews & Comments 5

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  • iwilltryit 9 years ago
    This does sound good, Don't worry about finding canned tongue. Go to a meat market, butcher, etc. and get a fresh one. Depending on size boil for a couple of hours, remove tough outer membrane and continue with the reciepe.
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  • crossfire 10 years ago
    tongue has the flavor of a dried beef. when it is sliced thin, I don't mind it. However, when it is whole I have trouble with it
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  • veg 10 years ago
    I have never had tongue. What is its texture and flavor similar to? We can talk about the brains later? lol
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  • modmom50 10 years ago
    We love tongue in this house but I am with jenniferbyrdez I have not a clue where to find canned tongue. Guess we will just have to reserve a bit of tongue when we next fix it to try this recipe provided that is IF there is any tongue left as this household goes wild whenever I fix tongue LOL
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  • jenniferbyrdez 10 years ago
    I have to tell you I don't know where to find canned tongue or brains-but been pleased to find fresh tongue at Wallyworld lately. Great recipe.
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