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Texas Jalapeno Beef Stew Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Toss shallots with olive oil.
  • Place in a small pan and roast in the oven for 35 minutes.
  • Heat butter in a large deep saucepan over medium heat.
  • Coat the beef in flour to coat then place in hot butter and increase the heat.
  • Sauté beef cubes on all sides for 10 minutes.
  • Do not crowd the meat or it will steam rather than brown.
  • Remove pan from heat then transfer to a bowl and cover it loosely with foil to keep warm and set aside.
  • Mince jalapenos.
  • Place the pan back over medium heat and in the remaining butter sauté peppers, carrots, potato and onion tossing to prevent burning until onions turn translucent.
  • Add the wine, stock, sage and oregano gently stirring on the bottom of the pan to release any solidified pan juices.
  • Cook stew over low heat with the lid slightly ajar for 40 minutes.
  • Add reserved shallots and beef then stir to combine and continue cooking for another 20 minutes.
  • Season with salt and pepper

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The Cook

chefmeow Garland, TX

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