How to make it

  • Wash and pick over beans.
  • Make several cuts into the salt pork down to but not through the rind.
  • Combine all ingredients except salt in a heavy saucepan.
  • Bring to a boil then reduce heat to low simmer.
  • Cook very slowly covered.
  • Stir beans up from the bottom occasionally and add water if they start looking dry.
  • Cook for at least 2 hours.
  • When beans are soft but still hold their shape they are done.

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • danerin2 10 years ago
    This sounds wonderful! I'm going to cook my currently-soaking pinto beans this way tonight. Thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes