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How to make it

  • Preheat oven to 350 degrees.
  • Lightly coat a 2 1/2- to 3 quart casserole with cooking spray; set aside. Lightly sprinkle duck on both sides with salt and pepper
  • Heat a large skillet over medium-high heat. Place duck in skillet skin side down; cook for 12 to 15 minutes to render fat and crisp the skin. Turn; cook for 5 to 6 minutes more or until slightly pink (medium rare). Transfer to a cutting board; set aside.
  • IN a large bowl, combine beans, undrained tomatoes, sausage, onion, bacon, poultry seasoning and garlic.
  • Slice duck breast in half, lengthwise, removing skin if desired. Cut each half into 1/4 inch slices. Stir slices into bean mixture until thoroughly combined.
  • Transfer to prepared casserole. Sprinkle with bread crumbs. Bake in preheated oven for 1 hour.
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Reviews & Comments 1

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  • merlin 10 years ago
    Wow! This sounds so "comforting". I am definitely going to try this soon.
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