Recipe

Duck And Sausage Cassoulet Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 10 months, 3 weeks ago A rich and hearty casserole. Accompany this hearty French stew with salad and a light fruit dessert. Great for family or guests. Prep:10m Cook:60m Servings:6	Lillyann
	duck sausage garlic quick easy casserole stew french yummy

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Ingredients

Canola oil cooking spray (Mazola* Pure)

1 3/4 pounds Muscovy duck breast half

2 cans (15-oz. each) Great Northern beans, rinsed and drained (Bushes*)

1 can (14.5-oz.) diced tomatoes w/garlic, basil, and oregano (Hunts*)

8 ounces fully cooked kielbasa sausage, sliced

1/3 cup frozen chopped onions (Ore-Ida*)

1/4 cup real bacon pieces (Hormel*)

2 teaspoons poultry seasoning (McCormick*)

1 1/2 teaspoons bottled crushed garlic

1/3 cup Italian-style bread crumbs

salt and black ground pepper

Directions

Preheat oven to 350 degrees.

Lightly coat a 2 1/2- to 3 quart casserole with cooking spray; set aside. Lightly sprinkle duck on both sides with salt and pepper

Heat a large skillet over medium-high heat. Place duck in skillet skin side down; cook for 12 to 15 minutes to render fat and crisp the skin. Turn; cook for 5 to 6 minutes more or until slightly pink (medium rare). Transfer to a cutting board; set aside.

IN a large bowl, combine beans, undrained tomatoes, sausage, onion, bacon, poultry seasoning and garlic.

Slice duck breast in half, lengthwise, removing skin if desired. Cut each half into 1/4 inch slices. Stir slices into bean mixture until thoroughly combined.

Transfer to prepared casserole. Sprinkle with bread crumbs. Bake in preheated oven for 1 hour.

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